Food quality is something we should think about. On the other hand, farmers and people in the food industry obviously want to make money from it. Preservatives are one easy way to do that. Further, People are also becoming more health-conscious, reading labels, researching ingredients, and choosing foods with no artificial ingredients.
CBD Can Preserve Fresh Produce
People all over the world are talking about cannabidiol (CBD), which is the non-psychoactive part of the cannabis plant that is very good for people who have health problems.
So many food and drink items and medicines, now CBD oil tincture, are added to them. People can use them to treat stress, anxiety, depression, insomnia, and even cancer because CBD is now in so many of these things.
However, a recent study suggests that CBD may have antiviral and antibacterial properties and antimicrobial properties, which may be useful in extending the shelf life of fruits and vegetables. Researchers from the University of South Florida’s Food Quality Laboratory, the Department of Cell Biology, Microbiology, and Molecular Biology found that CBD has the potential to prolong the shelf life of fresh produce.
Is CBD oil safe as a food preservative?
Other studies have been done in the past that show that CBD can be used as a natural preservative and doesn’t have any chemicals in it. We can use it on our food and are prone to bacteria and microbes. However, more research is needed to find out how it affects fresh fruits and vegetables. The effects on the human body and its protection from harmful bacteria have already been proven.
Infusion of CBD in Foods and Drinks
Due to its unique chemical composition, CBD oil can be easily added to most substances. Cannabidiol is a fat-soluble substance, which means that it breaks down best when mixed with a fat-based substance like oil or butter. This is why CBD is often mixed with oil because oil is fat-based, and CBD goes well with it. This makes it easy for the body to get the CBD into it.
Advantages of Including CBD in Your Diet
There are many benefits of adding CBD to your food, and that should not be ignored. Here the are mentions:
- Easy with flavour
A lot of people don’t like how CBD oil tastes or looks, especially if they have to hold it under their tongues. Add it to food or drink, and the flavours and textures seem to disappear.
If you can’t handle oils sublingually or vape them, you can add them to your food. This is an efficient method that still works great. To enjoy your food or drink, all you have to do is eat or drink normally. Within an hour to two hours, you’ll start to feel the effects of CBD on your body.
- Make your meal interesting.
Adding CBD to your food is not only possible, but it’s also very simple. If you want to just put a few drops in your coffee or make a whole meal around it, that’s up to you. Either way, you can enjoy your CBD with ease.
- CBD’s long-term effects
CBD can also be added directly to your food or drink to make it last a little longer. While vaping may be more powerful at the start, the effects wear off quickly. You may feel the effects for hours when you eat CBD-infused foods for hours because the CBD is slowly digested and moves through your body.
How to Add
You can add it to your coffee or toast as per your preference. It’s also possible to add your CBD oil to a recipe itself if you want to get more of it.
If you are thinking about food quality, you should use CBD oil as a food preservative.